Dietary fat intake and risk of Parkinson's disease: a case-control study in Japan
Y Miyake, S Sasaki, K Tanaka, W Fukushima… - Journal of the …, 2010 - Elsevier
The present case-control study examined the relationship between dietary intake of
individual fatty acids and the risk of Parkinson's disease (PD) in Japan. Included were 249
cases within 6years of onset of PD. Controls were 368 inpatients and outpatients without a
neurodegenerative disease. Information on dietary factors was collected using a validated
self-administered diet history questionnaire. Compared with arachidonic acid intake in the
first quartile, consumption of that in the fourth quartile was significantly related to an …
individual fatty acids and the risk of Parkinson's disease (PD) in Japan. Included were 249
cases within 6years of onset of PD. Controls were 368 inpatients and outpatients without a
neurodegenerative disease. Information on dietary factors was collected using a validated
self-administered diet history questionnaire. Compared with arachidonic acid intake in the
first quartile, consumption of that in the fourth quartile was significantly related to an …