Nucleus accumbens GLP-1 receptors influence meal size and palatability

AM Dossat, R Diaz, L Gallo… - American Journal …, 2013 - journals.physiology.org
AM Dossat, R Diaz, L Gallo, A Panagos, K Kay, DL Williams
American Journal of Physiology-Endocrinology and Metabolism, 2013journals.physiology.org
Recent evidence suggests that the glucagon-like peptide-1 (GLP-1) neuronal projection to
the nucleus accumbens core (NAcC) contributes to food intake control. To investigate the
role of endogenous stimulation of GLP-1 receptors (GLP-1R) in NAcC, we examined the
effects of the GLP-1R antagonist exendin-(9–39)(Ex9) on meal pattern and microstructure of
ingestive behavior in rats. Intra-NAcC Ex9 treatment selectively increased meal size relative
to vehicle in rats consuming 0.25 M sucrose solution or sweetened condensed milk …
Recent evidence suggests that the glucagon-like peptide-1 (GLP-1) neuronal projection to the nucleus accumbens core (NAcC) contributes to food intake control. To investigate the role of endogenous stimulation of GLP-1 receptors (GLP-1R) in NAcC, we examined the effects of the GLP-1R antagonist exendin-(9–39) (Ex9) on meal pattern and microstructure of ingestive behavior in rats. Intra-NAcC Ex9 treatment selectively increased meal size relative to vehicle in rats consuming 0.25 M sucrose solution or sweetened condensed milk. Microstructural analysis revealed effects of NAcC Ex9 on initial lick rate and the size and duration of licking bursts in rats consuming 0.1 or 0.25 M sucrose, suggesting that blockade of NAcC GLP-1R increases palatability. Because NAcC Ex9 did not affect licking for nonnutritive saccharin (0.1%), we suggest that the presence of nutrients in the gut may be required for endogenous stimulation of NAcC GLP-1R. Consistent with this, we also found that the meal size-suppressive effects of intragastric nutrient infusion were attenuated by NAcC delivery of Ex9 at a dose that had no effect when delivered alone. Analysis of licking patterns revealed that NAcC Ex9 did not reverse intragastric nutrient-induced suppression of burst number but rather blunted the effect of nutrient infusion on meal size primarily by increasing the size and duration of licking bursts. Together, our results suggest that NAcC Ex9 influences taste evaluation. We conclude that GLP-1 released in NAcC in response to gastrointestinal nutrients reduces the hedonic value of food.
American Physiological Society